Preorder Item
Scheduled Release Date: February 13, 2024
Delivers After Christmas
Get these custom charcuterie board templates, and you can shape your boards to the exact profiles I’ve designed and used for all of my top-selling boards. This kit includes my Charcuterie Board DIY project plans and 12 durable ¼-inch-thick, tempered hardboard templates grouped into three categories: Small, Medium and large.Â
Small
1)Â Thumb-Hole 5 x 8.5 inch
2) Wide-Handle 5 x 9.25 inch
3) Curvy Short 5 x 8 inch
Medium
4) Contour 5.5 x 13.5 inch
5) Wide Bottom 6.25 x 13 inch
6) Curvy Long 5 x 14.5 inch Â
7)Â Carved-Handle 6.5 x 14 inchÂ
8)Â Carved Handle Round 8.5 x 10 inchÂ
Large
9)Â
Long 6 x 18.5 inch
10) Large Curvy 12 x 15 inch
11)Â Organic #1 12 x 14.5 inch
12)Â Organic #2 12 x 16 inch
Built to be durable and withstand long-term use, these templates will be a staple of your charcuterie-making toolkit.
Making these cutting boards is one of my favorite things to do with leftover wood. It’s a quick and straightforward project that leaves you with a beautiful and useful piece of art.
I’ve made many different uniquely shaped serving boards over the years, and the included printed plans document all of the tips and tricks I’ve picked up along the way.
EXPERIENCE LEVEL: BEGINNER
TIME INVESTMENT: 2 HOURS
These plans and templates will give you the profiles and steps needed to guide you through a series of steps to build a board that works for you. They will uncover a process that can be customized to fit your needs—no matter what supplies you have on hand or your experience level—I have a board for you!
Template Kit Includes:
- 12 Durable ¼-inch-thick tempered hardboard templates
- 22-Pages of Printed DIY Plans
- Tool selection tips
- Descriptive Images
- Video Tutorial
- Step-by-step instructions to guide you through the process from start to finish
Get these templates today, and you can be building these boards soon! Charcuterie boards make fantastic gifts, and all types of serving boards have lasting appeal and value. They've been a mainstay in restaurants and home kitchens for centuries.
